Chef Blake and his team who run popular fine dining restaurants Oha Eatery and Blackbird in Shanghai were the perfect match for this Fisher & Paykel event for the American Institute of Architects they held in September.
Fisher & Paykel requested a fine dining kiwi style menu to wow their guests and prospective clients. Blake delivered an impressive menu:
New Zealand salmon tartar.
Smoked ham hock.
House cured New Zealand beef.
Steamed Marlborough green shell mussles.
New Zealand lamb rack.
Seared Auckland island scampi.
Smoked farmhouse pork fried rice.
Fresh orange juice
Fresh watermelon juice
Chef Blake x Fisher and Paykel