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Abbie Liu

catering, recipe-development, food-artist
Abbie Liu is a pastry chef with 5 years experience, she is owner of an independent cake design studio in Shanghai called Mi&Ma. With a background in all things creative, from fashion buying to set design, Abbie has a flair for getting creative with food too. She specialises in cake design and production, she also provides courses and R&D on various desserts. Her cooking style is European/American, rather than Chinese.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Owner of Mi&Ma Bakery
EXPERIENCE
5 years
NZ EXPERIENCE
Anchor, Pic's
SOFT DATA
STRENGTHS
Creative concepts for decoration
Restaurant management
GET IN TOUCH

Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A

Chefco is an initiative of New Zealand Trade and Enterprise




Chefco is a concept created and activated by Tribal Brands Asia
www.tribalbrandsasia.com