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Angel Zhong

general-advice, sous-chef
BIO bio photo Angel is a freelance writer for food columns in lifestyle magazines. She grew up in Beijing in an artist family, She lived in the USA over 12 years. Then she came back to China to work as marketing director for an import food company for over 13 years. During this time she had the chance to work with professional chefs and gain more knowledge about western cuisine which inspired her to start a blog. Her blog has 9 years ago and over 161,238 hits. Her wechat Also owner of WeChat public account: Angel 美味健康厨房 has over 1000 followers.

Blog: www.eastwestfood2009.blog.com

Her first western cuisine cookbook published in 2018 and nominated in GOURMAND AWARDS: www.cookbookfair.com
HARD DATA
LOCATION
Beijing
CURRENT POSITION
Business Development at NZTE
EXPERIENCE
15 years
CUISINE STYLE
Chinese
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTHS
Western cuisine experience
ACCOPLISHMENTS
Cookbook: Angels Kitchen: Seasonal Western Cuisine
GET IN TOUCH

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Email: chefco@163.com


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