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Camden Hauge

catering, influencer-kol, recipe-development
Camden is a serial F&B start-up figure. She opened Egg - a popular cafe and brunch spot in Shanghai, more recently two new venues, Bird (wine + kitchen) and Bitter (cocktails + coffee) as well as Shanghai Supperclub and events company SOCIAL SUPPLY. She has successfully channeled her passion into a local sensation. Camden has experience working with New Zealand dairy products in recent 'Bach' event where she created a menu to showcase products from Anchor, Westland, Goodman Fielder, Easiyo, L'AMORE, Tatua etc.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Owner Egg, Bird & Bitter, Shanghai Supperclub, part owner at SOCIAL SUPPLY events agency
EXPERIENCE
8 years
CUISINE STYLE
Western
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTHS
Media and PR Creative concepts Events and Catering
GET IN TOUCH

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Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


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