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Chef Bell

sous-chef, expo-demo-chef
Bell's 20 years experience lies in high-end hotels working his way up to Sous-Chef status. He has 12 years experience working for Marriott group hotels across 5 different hotels in Shanghai. He has experience with western cuisine and with banquet hall catering for VIP parties.

He now works at YUM Brands as Research & Development Chef
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
YUM Brands as Research & Development Chef
EXPERIENCE
20 Years
CUISINE STYLE
Chinese & Western
NZ EXPERIENCE
No
SOFT DATA
STRENGHTS
Asian and Western cuisine Experience in several Marriott hotels
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


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