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Chef Johnson

sous-chef, expo-demo-chef
Johnson has a keen international culinary interest and experience, working at several top hotels in Shanghai. Johnson has specific experience working as as Head Butcher for 4 years at two hotels, he also has experience in hygiene control and managing chef teams.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Banquet Chef at JW Marriott Hotel Shanghai Tomorrow Square
EXPERIENCE
23 years
CUISINE STYLE
Chinese & Western
NZ EXPERIENCE
No
SOFT DATA
STRENGHTS
Asian and Western cuisine
English language ability
Butcher experience
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


Chefco is an initiative of New Zealand Trade and Enterprise