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Chris Zhu

executive-chef, recipe-development
I used to be known as was Doctor Zhu, but after 7 years in surgery, I left the emergency room to pursue my passion in the kitchen. I attended Cordon Bleu in Shanghai and is now executive chef at newly-opened wine bar + kitchen Bird and cafe + cocktail space Bitter. My mission is to marry classic technique with local Chinese flavors for food that evokes curiosity or nostalgia in my diners.

Check out the Chefco workshop recipe Chris put in Bird's menu!
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Exec Chef at Bird & Bitter
EXPERIENCE
10 years
CUISINE STYLE
Fusion
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTHS
Creativity with local Chinese flavours
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


Chefco is an initiative of New Zealand Trade and Enterprise