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Dan Li

sous-chef, catering
Born and raised in Urumqi, Xinjiang and educated in the United States, Dan was an architect and interior designer with a passion and broad knowledge of cuisine and natural wine, before deciding to pursue a full-time career in hospitality.

Dan has been working as a Chef at Egg for 3 months.

Dan has worked alongside Chef Chris to cater for 40 guests at a Fisher & Paykel event in Shanghai, he is detail oriented and big on flavour, inspired by his travels. He describes his cuisine style as northwestern china and fusion international.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Chef at Egg Cafe
EXPERIENCE
Professionally, 1 year, serious home cook, 6 years
CUISINE
Fusion
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTHS
Bi-lingual

Experience with events

GET IN TOUCH

Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A

Chefco is an initiative of New Zealand Trade and Enterprise




Chefco is a concept created and activated by Tribal Brands Asia
www.tribalbrandsasia.com