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Eduardo

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Eduardo is the Executive Chef of the El Luchador Group. Born in Mexico City, he started cooking with his family at the age of 10 and has since honored his culinary roots while bringing innovative ideas and techniques to his native cuisine.

With over 15+ years of experience in the culinary world Eduardo cut his teeth at the critically acclaimed Nobu in his native Mexico City. He prides himself on the authenticity of all his dishes. “We experimented extensively with a wide range of ingredients in order to create what looks, tastes and feels like traditional Mexican food and have brought it to the Chinese market.”

Eduardo is no stranger to NZ ingredients, having worked with products like cloudy bay clams, tatua sour cream and villa maria wines. He is available for catering gigs in Shanghai.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Exec Chef at El Luchador
EXPERIENCE
15+
CUISINE STYLE
Mexican food
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTHS
Leadership
Creative with ingredients
Familiar with Shanghai food scene
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


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