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Jamie Pea

catering, executive-chef, recipe-development
Jamie is the head chef at Egg Cafe in Shanghai. She started at Egg in 2019 and has since taken Shanghai by storm, using her creative skills to mastermind countless new recipes for a new menu to wow Egg's customers. Jamie is open to trying new products and promoting NZ products in NZ Week. She has worked with Happy Valley NZ honey, Zespri kiwi, Avanza avocado, Oravida salmon. She also has experience running cooking classes.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Star chef at Egg Cafe
EXPERIENCE
10 years
CUISINE STYLE
Creative brunch and sweets
NZ EXPERIENCE
NZ Week, Happy Valley NZ honey, Zespri kiwi, Avanza avocado, Oravida salmon. Envy apples
SOFT DATA
STRENGTHS
Creative recipe development
Experience with NZ products
Bilingual
Cooking classes
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


Chefco is an initiative of New Zealand Trade and Enterprise