Jason has a strong organization, professionalism and responsibility so that he can face any difficulties and challenges within the team. He has the ability to judge independently and is friendly towards other people. Jason has many years experience as a Western Chef in top hotels and restaurants. Also in catering management in preparing, developing and operating western food projects which have spread China-wide.
Strong experience in Western cuisine English language ability Experience in managerial roles and catering development Worked in NYC on Jean Georges exchange program