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Jenny Gao

influencer-kol, recipe-development, food-blogger
Jenny has been exploring Chinese food as a writer and cook for over ten years. She has founded an award-winning modern Chinese fast casual restaurant in Shanghai and has been featured on many publications and television shows including New York Magazine, Travel Channel, CNN, BBC and Vice. Her newest project Fly By Jing is a celebration of the vibrant street food culture of Sichuan. Inspired by the bustling "fly restaurants" of Chengdu, old school eateries so good they attract diners like flies, Fly By Jing produces a line of all-natural artisanal food products focused on flavor, health and function.
HARD DATA
LOCATION
Chengdu
CURRENT POSITION
Founder, Fly By Jing
EXPERIENCE
10 years
CUISINE STYLE
Sichuan street food made premium
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTS
Media, writing Photography Pop up dinners Premiumisation of local Sichuan favourites
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


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