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Jonathan

catering, recipe-development
Jonathan is the new executive Chef at Bird restaurant in Shanghai, they create a new menu every month with creative dishes and flavours.

He has 7 years experience and his cuisine style is focused on contemporary fusion with Chinese cuisine and modern western.

Jonathan can manage a team for catering gigs and gets creative with NZ ingredients.

After receiving a Chefco box of Taura natural ingredients apple pieces, Jonathan created an 'Old fashioned rice pudding. Hydrated and dehydrated apple'! A dish that he also put on Bird's menu for NZ Week 2019.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Exec Chef at Bird
EXPERIENCE
7 years
CUISINE STYLE
Contemporary fusion with Chinese cuisine
NZ EXPERIENCE
Yes, vension, fruit pieces
SOFT DATA
STRENGTHS
Bilingal
Experience in catering for small events
GET IN TOUCH

Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A

Chefco is an initiative of New Zealand Trade and Enterprise




Chefco is a concept created and activated by Tribal Brands Asia
www.tribalbrandsasia.com