Chef Simone Thompson is an Australian native, who’s spent the last eight years working in various kitchens and restaurants across London. She’s passionate about all things pickled, fermented, baked, crisped and cured, and has recently joined the Hatchery culinary team in 2017. Check out Simone's recent NZ F&B Events in Beijing!
Culinary Director at Hatchery
Creative food concepts Experience and love for NZ products