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TOBY WAN HAO

executive-chef, expo-demo-chef
Toby studied culinary arts at 176 School in Beijing and Industrial and commercial management at the China institute for international economics. He is currently Executive Sous Chef at the Hilton in Beijing, managing a team of 90 and 4 restaurants. He is experienced in concept and recipe creation and development and training of staff. He has worked in the Hilton, Shangri La and Grand Hyatt hotels.
HARD DATA
LOCATION
Beijing
CURRENT POSITION
Executive Sous Chef at Hilton
EXPERIENCE
15 years
CUISINE STYLE
Chinese & Western
NZ EXPERIENCE
No
SOFT DATA
STRENGHTS
Culinary degree
English language Skill
Experience working in high-end hotels
GET IN TOUCH

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Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


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