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TONY HU

sous-chef, expo-demo-chef
Starting off as a chinese chef in Xi'an, Tony went on to work in a Western kitchen, becoming familiar with Western cuisine. Tony has experience working with Michelin-star chefs and has his own unique insights on different ingredients. He can work for both Guanzhou and Shenzhen locations
HARD DATA
LOCATION
Shenzhen
CURRENT POSITION
Operator at Shi Fang Guo Wu Restaurant
EXPERIENCE
9 Years
CUISINE STYLE
Western & Chinese
NZ EXPERIENCE
No
SOFT DATA
STRENGTHS
Experience in different types of Western Cuisine
Top hotel work experience
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


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