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TONY QIN

sous-chef, expo-demo-chef
Tony Qin is a committed and detail-oriented Sous chef with experience in several high range hotels. He has been working as Executive Sous Chef at the Shanghai Luwan Marriot Hotel for 7 years and before that a range of different Marriott hotels.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Executive Sous Chef for City Bistro and Banquet
EXPERIENCE
22 years
CUISINE STLYE
Chinese & Western
NZ EXPERIENCE
No
SOFT DATA
STRENGTHS
Asian and Western cuisine
English language ability
Experience in several Marriott hotels
ACCOMPLISHMENTS
Vocational qualification for Intermediate skills in Western-style cooking
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


Chefco is an initiative of New Zealand Trade and Enterprise