Xu Long
executive-chef
A true Chinese cooking master, Xu Long has served at the Great Hall of the People for 33 years and has many feathers to his bow. A member of the Club des Chefs des Chefs, winner of a host of prestigious awards, author, and host of 100s of state banquets and official functions.
HARD DATA
LOCATION
Beijing
CURRENT POSITION
Western cuisine head chef, Great Hall of the People
EXPERIENCE
34 years
CUISINE STYLE
Chinese & Western
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTHS
Formal banquets
Using NZ ingredients in Chinese cuisine
Using NZ ingredients in Chinese cuisine
ACCOMPLISHMENTS
Gold medal winner of the national culinary contest
Vice chairman of the International Cuisine Committee of the China Cuisine Association and many other associations
More than 100 professional articles published
Vice chairman of the International Cuisine Committee of the China Cuisine Association and many other associations
More than 100 professional articles published
