Chef Johnson

sous-chef, expo-demo-chef

Johnson has a keen international culinary interest and experience, working at several top hotels in Shanghai. Johnson has specific experience working as as Head Butcher for 4 years at two hotels, he also has experience in hygiene control and managing chef teams.

HARD DATA

LOCATION

Shanghai

CURRENT POSITION

Banquet Chef at JW Marriott Hotel Shanghai Tomorrow Square

EXPERIENCE

23 years

CUISINE STYLE

Chinese & Western

NZ EXPERIENCE

SOFT DATA

STRENGHTS

Asian and Western cuisine
English language ability
Butcher experience

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