Mr Willis VIP Long Table

Fisher & Paykel held a VIP long table dinner for their VIP customers. They requested an experienced and personable chef to interact with their guests.

MENU:

-Crushed Avanza avocado pine nut lemon labne
-Marinated Cloudy Bay Clams Wakame cauliflower
-Sanford NZ King Salmon smoked tomato caper salad 
 

-Pure South Lamb rack smoky eggplant black olive -black garlic
-Leaf salad fleur’s dressing
-Grilled broccolini confit garlic
-Paired with Babich Patriarch
 

-F&P Golden kiwifruit shaved ice
 

-Kiwi pavolva, Tatua mascarpone cream
-Chocolate Panforte