![chef-image](https://www.chefco.cn/wp-content/uploads/2020/04/abbie-1.jpg)
![chef-image](https://www.chefco.cn/wp-content/uploads/2020/04/abbie-4.jpg)
![chef-image](https://www.chefco.cn/wp-content/uploads/2020/04/abbie-2.jpg)
![chef-image](https://www.chefco.cn/wp-content/uploads/2020/04/abbie-.jpg)
![chef-thumb](https://www.chefco.cn/wp-content/uploads/2020/04/abbie-1.jpg)
![chef-thumb](https://www.chefco.cn/wp-content/uploads/2020/04/abbie-4.jpg)
![chef-thumb](https://www.chefco.cn/wp-content/uploads/2020/04/abbie-2.jpg)
![chef-thumb](https://www.chefco.cn/wp-content/uploads/2020/04/abbie-.jpg)
Abbie Liu
catering, recipe-development, food-artist
Abbie Liu is a pastry chef with 5 years experience, she is owner of an independent cake design studio in Shanghai called Mi&Ma. With a background in all things creative, from fashion buying to set design, Abbie has a flair for getting creative with food too. She specialises in cake design and production, she also provides courses and R&D on various desserts. Her cooking style is European/American, rather than Chinese.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Owner of Mi&Ma Bakery
EXPERIENCE
5 years
NZ EXPERIENCE
Anchor, Pic's
SOFT DATA
STRENGTHS
Creative concepts for decoration
Restaurant management
Restaurant management