catering, recipe-development, food-artist

Abbie Liu is a pastry chef with 5 years experience, she is owner of an independent cake design studio in Shanghai called Mi&Ma. With a background in all things creative, from fashion buying to set design, Abbie has a flair for getting creative with food too. She specialises in cake design and production, she also provides courses and R&D on various desserts. Her cooking style is European/American, rather than Chinese.