chef-image
chef-image
chef-image
chef-image
chef-thumb
chef-thumb
chef-thumb
chef-thumb

Andrew Moo

general-advice, catering, recipe-development
Andrew Moo is an Australian chef and food creative. He is the Co-Founder of Taste Collective, a creative agency based in Shanghai who develop food and beverage solutions and marketing campaigns for international brands.
Find Chef Andrew at : www.taste-collective.com.
As a hospitality professional Andrew has collaborated on numerous hospitality projects and hosted pop ups and dining events across China. In 2020, Andrew hosted four sold-out nights at the Egg Chef’s Table and Shanghai Supperclub, he won the 2020 Shanghai Jianbing Cookoff and worked with JUST Egg to develop the world's first plant-based jianbing popup, serving breakfast to thousands of hungry office workers in Shanghai. He is the creator of Two Hands Burger, a Shanghai smash burger pop up restaurant and has previously worked with brands including the New Zealand Government, Impossible Foods, Starbucks, IDEO, Seedlip and Carlsberg.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Co-Founder of Taste Collective
EXPERIENCE
Over 10 years
SOFT DATA
STRENGTHS/ACHIEVEMENTS
- Brand storytelling through food and beverage
- Creative dining solutions
- Pop up events and private catering
- Achievements
- Responsible for 40,000 dishes served at a tradeshow over 5-day period
- Creator of plant-based jianbing pop up stall / Shanghai jianbing champion
GET IN TOUCH

Email: lesley@tribalbrandsasia.com
Wechat: chefco2020

OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A

Chefco is a concept created and activated by Tribal Brands Asia
Chefco是由闻语公司创建并激活的概念