Jason Lu

executive-chef, recipe-development

Jason is the Executive Chef at Hotel Indigo Shanghai. He has 25 years of experience. Skilled at western and fusion cuisine.

HARD DATA

LOCATION

Shanghai

CURRENT POSITION

Executive Chef at Hotel Indigo Shanghai

EXPERIENCE

25 years

NZ EXPERIENCE

Meat, seafood and fruit

SOFT DATA

STRENGTHS/ACHIEVEMENTS

Institut Culinaire Disciples Escoffier (life member)
“You are the chef”-win best theme award 2008
The 4th Culinary Arts Competition-Shanghai Seafood Competition (Bronze)

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