JianFeng Shen
catering, executive-chef, recipe-development
JianFeng Shen graduated from Shanghai Xuhui culinary school. He is a Chinese Government-Certified senior chef. Worked in Shanghai Jinjiang restaurant, restaurant Jardin de Jade, restaurant of Star World Hotel, Shanghai Xi Garden restaurant, Han Palace Hotel. He has 25 years of working experience so far. Skilled at Cantonese, Huaiyang and fusion cuisine.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Executive Chef at Jing Garden and Mizhangtang
EXPERIENCE
25 years
CUISINE STYLE
Cantonese cuisine, Huaiyang cuisine, Shanghai cuisine
NZ EXPERIENCE
Abalone, venison, mussel, scampi
SOFT DATA
STRENGTHS/ACHIEVEMENTS
Passionate about his career
Creative with ingredients
Creative with ingredients
