Jonathan
catering, recipe-development
Jonathan is the new executive Chef at Bird restaurant in Shanghai, they create a new menu every month with creative dishes and flavours.
He has 7 years experience and his cuisine style is focused on contemporary fusion with Chinese cuisine and modern western.
Jonathan can manage a team for catering gigs and gets creative with NZ ingredients.
After receiving a Chefco box of Taura natural ingredients apple pieces, Jonathan created an 'Old fashioned rice pudding. Hydrated and dehydrated apple'! A dish that he also put on Bird's menu for NZ Week 2019.
He has 7 years experience and his cuisine style is focused on contemporary fusion with Chinese cuisine and modern western.
Jonathan can manage a team for catering gigs and gets creative with NZ ingredients.
After receiving a Chefco box of Taura natural ingredients apple pieces, Jonathan created an 'Old fashioned rice pudding. Hydrated and dehydrated apple'! A dish that he also put on Bird's menu for NZ Week 2019.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Exec Chef at Bird
EXPERIENCE
7 years
CUISINE STYLE
Contemporary fusion with Chinese cuisine
NZ EXPERIENCE
Yes, vension, fruit pieces
SOFT DATA
STRENGTHS
Bilingal
Experience in catering for small events
Experience in catering for small events
