Koen Vessies
general-advice, executive-chef, recipe-development
Executive chef and Managing partner of el Willy fun F&B group (el Willy, Tomatito, and el Ocho in Shanghai, FoFo and La Paloma in Hong Kong, Tomatito Manila, Tomatito Saigon and Bink in the Hague)
Koen was born and raised in Holland and has been living and cooking in Shanghai for the past seven and a half years.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Executive Chef at El Willy
EXPERIENCE
20 years
CUISINE STYLE
Spanish/Western
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTHS
Love and innovation of food