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Marco Chávez

executive-chef, recipe-development
Marco Chávez was born and raised in Mexico City surrounded by local food at all time. He has had the honor of working under Chef Paul Pairet at VOL for the last 8 years in Shanghai under the brands Mr. & Mrs. Bund, The Chop Chop Club and Polux. Through his time at VOL, he was able to take his cooking and management skills to the next level. Marco has recently joined The Food Collective Management Co., Ltd. with the mission to design exciting culinary concepts with a creative twist.

Marco cheffed at Chefco's Pizza Lab event at DOC in Shanghai.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Executive Chef at The Food Collective Management Co. Ltd.
EXPERIENCE
12 years +
NZ EXPERIENCE
More than enough!
SOFT DATA
STRENGTHS/ACHIEVEMENTS
Passionate about his career
Creative with ingredients
Ceviche lover
GET IN TOUCH

Email: Angel.Zhong@ntze.govt.nz
Wechat: chefco2020

OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A

Chefco is an initiative of New Zealand Trade and Enterprise
Chefco是新西兰贸易发展局主办的项目




Chefco is a concept created and activated by Tribal Brands Asia
Chefco是由闻语公司创建并激活的概念