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Morgan Qin
general-advice, catering, executive-chef, expo-demo-chef, recipe-development
Morgan is skilled at traditional Western cuisine and molecular gastronomy. With 17 years of western cuisine experience, he has been worked as an Executive Chef in well-known five-star hotels, such as Le Royal Meridien Shanghai and Bund18.
Now he has opened his own restaurant and has developed hundreds of dishes reflecting his fine dining experience.
Qin recently participated in a project for Deer Industry New Zealand, creating a beautiful sous-vide venison dish.
Now he has opened his own restaurant and has developed hundreds of dishes reflecting his fine dining experience.
Qin recently participated in a project for Deer Industry New Zealand, creating a beautiful sous-vide venison dish.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Restaurant Owner and Executive Chef of Morgan’s Kitchen
EXPERIENCE
17 years
NZ EXPERIENCE
Venison, Beef
SOFT DATA
STRENGTHS/ACHIEVEMENTS
- Represented Chinese team to participate in Bocuse d'Or competition and Michelin Festival
- Hosted dinner for KPMG annual dinner (2600guests), Audi road show, Steinway piano dinner, Bosch and Siemens family banquet, Deutsche Bank coffee break and private dinner for Australia Consul General