general-advice, catering, executive-chef, recipe-development

Executive Chef Sergio Moreno’s journey started at a young age in his hometown of Málaga, Spain. After getting a taste of culinary arts, he moved to the Basque Country, where his career took off, working under some of the world’s most renowned young chefs in the Spanish culinary scene, such as Rubén Trincado, Edorta Lamo, and Victor Ibañez. Currently, he is leading the kitchen of Commune Social, offering a menu where he mixes technique, tradition, and the avant-garde, continually renewing himself with the travels and knowledge he gains along the way.