Tao Peng
general-advice, sous-chef, catering, expo-demo-chef, recipe-development
Chef Tao Peng is the Sous Chef in the Michelin restaurant at the Ritz-Carlton. He's skilled at Cantonese cuisine. He has previous work experience as Executive Chef in Xuhui Ruifeng restaurant, Langyifang restaurant, Changchun Kuala Lumpur Hotel.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Sous Chef in Jin Xuan
EXPERIENCE
26 years
SOFT DATA
STRENGTHS/ACHIEVEMENTS
Sous Chef in Michelin restaurant
Skilled at Cantonese cuisine
Creative with ingredients
Skilled at Cantonese cuisine
Creative with ingredients
