executive-chef, expo-demo-chef

Toby studied culinary arts at 176 School in Beijing and Industrial and commercial management at the China institute for international economics. He is currently Executive Sous Chef at the Hilton in Beijing, managing a team of 90 and 4 restaurants. He is experienced in concept and recipe creation and development and training of staff. He has worked in the Hilton, Shangri La and Grand Hyatt hotels.