TONY QIN

sous-chef, expo-demo-chef

Tony Qin is a committed and detail-oriented Sous chef with experience in several high range hotels. He has been working as Executive Sous Chef at the Shanghai Luwan Marriot Hotel for 7 years and before that a range of different Marriott hotels.

HARD DATA

LOCATION

Shanghai

CURRENT POSITION

Executive Sous Chef for City Bistro and Banquet

EXPERIENCE

22 years

CUISINE STLYE

Chinese & Western

NZ EXPERIENCE

SOFT DATA

STRENGTHS

Asian and Western cuisine
English language ability
Experience in several Marriott hotels

ACCOMPLISHMENTS

Vocational qualification for Intermediate skills in Western-style cooking

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