Wei Luo
general-advice, sous-chef, expo-demo-chef, recipe-development
Chef Wei Luo has 14 years experience. He has worked for Bund 8，Ganguoju and Shanghai renjia restaurant. He's skilled in a range of cuisines including Shanghainese cuisine, Cantonese cuisine, fusion cuisine, Si chuan cuisine etc., Now he's the Sous Chef at the Radisson Hotel.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Sous Chef in Radisson Hotel
EXPERIENCE
14 years
NZ EXPERIENCE
Beef, lamb, seafood
SOFT DATA
STRENGTHS/ACHIEVEMENTS
2017世界厨王深圳李锦记杯争霸赛⾦奖 Won Gold Aawrd in LEE KUM KEE World Culinary Competition br>
2017上海电⼒⼤学⾼校厨艺裁判 Refereed in the Culinary Competition of Shanghai University of Electric Power
2018美国加州核桃厨艺⼤师创意料理⼤赛⾦奖 Won Gold Aawrd in California Walnut Commission Culinary Competition
2019 冬令滋补团⽐赛季军 Third Winner in Winter Nutritious Cuisine Competiton
2018美国加州核桃厨艺⼤师创意料理⼤赛⾦奖 Won Gold Aawrd in California Walnut Commission Culinary Competition
2019 冬令滋补团⽐赛季军 Third Winner in Winter Nutritious Cuisine Competiton
