Wei Zhang
general-advice, executive-chef, expo-demo-chef, recipe-development
Chef Wei Zhang has 14 years experience. He's skilled at Cantonese cuisine. He was the Sous Chef in Marriott hotel, Head Chef
in Guidu restaurant and Guoxin zijin restaurant. He now is the Executive Chef of Shiyanli edible bird's nest club.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Executive Chef at Shiyanli edible bird's nest club
EXPERIENCE
14 years
NZ EXPERIENCE
Seafood
SOFT DATA
STRENGTHS/ACHIEVEMENTS
Passionate about his career
Creative with ingredients
Creative with ingredients
