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Wei Zhang

general-advice, executive-chef, expo-demo-chef, recipe-development
Chef Wei Zhang has 14 years experience. He's skilled at Cantonese cuisine. He was the Sous Chef in Marriott hotel, Head Chef in Guidu restaurant and Guoxin zijin restaurant. He now is the Executive Chef of Shiyanli edible bird's nest club.
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Executive Chef at Shiyanli edible bird's nest club
EXPERIENCE
14 years
NZ EXPERIENCE
Seafood
SOFT DATA
STRENGTHS/ACHIEVEMENTS
Passionate about his career
Creative with ingredients
GET IN TOUCH

Email: lesley@tribalbrandsasia.com
Wechat: chefco2020

OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A

Chefco is a concept created and activated by Tribal Brands Asia
Chefco是由闻语公司创建并激活的概念