influencer-kol, executive-chef

Singaporean-born, Hong Kong-raised, and New York-educated, Wenyi and Jiayi founded Little Catch as a place for Shanghai consumers to buy restaurant quality seafood at affordable prices. Wen and Jia’s love for seafood goes back to childhood. Coming from a multi-generational seafood family business, the sisters have been immersed in the industry for as long as they can remember. Inspired by family holidays in Hawaii, the sisters introduced poke bowls to Shanghai in 2015, and later on, bagels, soups and coffee. Little Catch has since evolved into a gourmet fast casual seafood concept, welcoming customers with affordable and delicious seafood meals.