Whittaker’s + Kim Melvin

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Whittaker's wanted to explore the food service market for their chocolate in fine dining channels. Chefco connected them with Shanghai Pastry Chef Kim Melvin who wanted to use Whittaker's chocolate in her next creation for Commune Social (Jason Atherton's restaurant), as well as local influencer and desert designer for Together.

Result: Banoffee pie with chocolate and caramel brittle and Banoffee ice cream with Whittaker’s Marlborough sea salt and caramel brittle!

The dessert featured on their menu in November and December 2018!
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Email: chefco@163.com


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Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A

Chefco is an initiative of New Zealand Trade and Enterprise




Chefco is a concept created and activated by Tribal Brands Asia
www.tribalbrandsasia.com