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Kim Melvin

executive-chef, recipe-development
Melvin started her culinary career in the hot kitchen when she was 19, but always knew her true calling is pastry. Now she Pastry Chef at The Commune Social in Shanghai and comes up with exciting, creative and beautiful desserts. She runs the kitchen together with the restaurant’s executive chef (also her husband) Scott Melvin. For NZ Week, Kim and her team created a dessert incorporating Whittaker's chocolate, which is still on the menu today!

Check out Kim's chocolatey Whittaker's Dessert creation!
HARD DATA
LOCATION
Shanghai
CURRENT POSITION
Pastry Chef at Commune Social
EXPERIENCE
10 years
CUISINE STLYE
Pastry
NZ EXPERIENCE
Yes
SOFT DATA
STRENGTHS
Attention to detail Creativity with new products
GET IN TOUCH

Office: +86 18616765590
Email: chefco@163.com


OUR OFFICE

Shanghai
Huaihai Lu 1375, 12A
淮海中路1375号启华大厦12A


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